Ingredients
Orange Prep
- 2 small whole oranges, (approx 400g)
- 1200 g water
Jaffa Cake
- 1 cup almond meal
- 2 tbsp cacao powder, (or cocoa)
- 3 tbsp honey
- 2 Eggs, Large
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp cocnut oil, for greasing the cake tin
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place whole oranges in Thermy and cover in 1200g of water. Boil at temp 100, 60 mins
"Counter-clockwise operation" 
"Gentle stir setting" 
After the hour tip out the water and allow to cook before blending the whole oranges speed 8, 10 sec, scrape down the bowl and repeat.
Turn oven on to 160 degrees and grease a small cake tin with coconut oil.
Add the rest of the Jaffa cake ingredients and blend speed 6 for 20 secs.
Cook for 30 mins or until a knife comes out clear. Nb/ this is a very moist cake a little stuff on the knife is ok.
Allow the cake to completely cool in the tin before turning it out or it might break.
Boiled Oranges
Jaffa Cake
Tip
This is a Thermy conversion of this great Boiled Orange cake receipe (//www.petite-kitchen.com/2012/11/boiled-orange-chocolate-cake.html). The original receipe is for double the mixture.
Ive topped my cake with a naughty choc butter icing and strawberries, but if you want to keep it healthy just dust with some extra cocao.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you use egg subsitue for this recipe ?
This is a great recipie. I cooked it at 170 degrees in oven as it was a bit soft in the middle still after 30 minutes.
Great cake, we served it uniced with a drizzle of melted dark chocolate for dessert and everyone loved it. Thanks
my first attempt cake turned out like mousse.... im not sure what went wrong but it had to be eaten with a spoon!!! oops
This was nice but a little bit too orangey for us. I made them as cupcakes rather than a full cake and tha worked fine.
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