Ingredients
Muffins
- 120 grams Butter, Chopped
- 1 teaspoon vanilla
- 350 grams bananas
- 1 egg
- 180 grams buttermilk
- 100 grams brown sugar
- 350 grams Wholemeal SR Flour
Topping
- to taste oats
- to taste brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees. Grease a 12-hole muffin tray and set aside.
Place butter and vanilla into mixing bowl and melt 3 min/37degrees/speed 1.
Add banana and mix 5 secs/speed 5. Add egg and buttermilk and repeat mixing 5 secs/speed 5.
Add brown sugar and flour and mix 30 sec/speed 5 or until combined.
Spoon mixture into muffin tray and sprinle oats and brown sugar on top.
Bake in oven for 20 minutes or until brown and firm. Allow to cool slightly before serving.
Tip
Great for freezing and lunch box snacks.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are really nice and sweet and not dense. I used regular self-raising flour and they turned out fine.
Jess
Lovely muffins. I did not have enough banana so used some ripe mango too and they were yummy. Thanks.
These are really lovely. I didn't have any buttermilk so I used regular milk and added 1 tsp of apple cider vinegar, then added 1 tsp of bicarbonate soda with the flour. Otherwise I wouldn't change a thing! This mix made 12 regular sized muffins and 12 mini muffins.
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