Preparation time
2min
Total time
2min
Portion
8
piece(s)
Level
easy
Tested
- TM 31
published: 2010/10/20
changed: 2017/09/03
Ingredients
- 2 eggs
- 250 g Milk, (see Tips)
- 1 pinch salt
- 1 tbsp oil
- 120 g plain flour
- Butter, for frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and blend 30 sec/speed 6.
Allow mixture to stand for at least 20 minutes.
Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick. Turn over once edges start to lift.
Repeat with remaining batter and serve warm.
Tip
Milk can be replaced with 250 g buttermilk.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Madelene Ramsay:
Adding buttermilk gives your pancakes a slight tang and also makes a thicker batter.
Thermomix Head Office
What is the difference between adding milk and buttermilk for the end result?
Super easy. Family loves these crepes
Great brekky crepe, doubled the recipe. I subbed a little of the milk (80-100mls) for water and they blended up well and cooked without sticking too badly surprisingly using only butter in stainless steel pan.
Saved this recipe as it will be a Saturday morning standard! 😊😋
Really happy with this recipe and the instructions!
delicious!
Kelly Fox
ThermoLily
These were quick and easy to make. Served them with lemon and sugar. My family of seven thought they were great!!
I double the recipe because m family keep coming back for seconds and thirds! Delicious crepes...perfect every time