Ingredients
Collettes Thermie Kitchen 2 step Yogurt
- 1 litre full fat UHT milk
- 3 heaped tablespoons Full fat milk powder
- 1 teaspoon vanilla essence, (optional)
- 60 gram Greek yogurt
- 1 tbsp white vinegar
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, milk powder, vanilla and yogurt to the bowl and mix 7 secs/speed 4. Make sure all the powder has been mixed through before proceeding.
- TM6:
Gently pour mix into a covered bowl that will fit the in the Varoma. The white Thermoserver is perfect and is available as a host reward!
Rinse Thermomix bowl and add 1 ltr water and 1 tbsp vinegar.
Set Varoma in position and gently place the yogurt mix into the Varoma dish. Pop on Varoma lid.
Go to Fermentation function, select 8 hours/at 70° (see notes below)
After 8 hours place in fridge to chill & enjoy!
TM5/TM31:
Pour yogurt mix into a warmed thermoserver.
Wrap in a towel and place somewhere nice and warm and cosy where it wont be disturbed. Let ferment for 8 - 12 hours.
Chill & enjoy!
MIXING
FERMENTING
Tip
Don't forget to save about 60g of Yogurt for your next batch!
Yogurt will last 2 weeks in the fridge for eating.
For re-cultering, it is best to use yogurt that is no more than 7 days old.
Instead of Vanilla you can add 20g - 40g sugar or a couple of tbsp honey to sweeten.
Try my beautiful granola to serve with this or make my Labbna.
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Collettes Thermie kitchen
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this without vanilla or sugar, that way I can use as I need - sweet or savoury 🙂
So good!
I made this last night. Will be my go to recipe from now on.
I mixed everything as instructed then I put my yoghurt in the Easio to ferment overnight Worked perfectly and was delicious.
Love this recipe! Thank you Collette - It was my most made recipe last year!
Hi
Please could you change my name on my account from Jubathoko1 to Vicki
Thanks
Vicki
Great easy recipe, nice n creamy. I've started to use the little glass yoghurt jars, works perfectly.
Great recipe. A family favourite which we make every week. Saves us a fortune.
This is so yummy and easy to make. I had some leftover blackberry coulis in the fridge and added a spoonful to my serve of yoghurt!
Absolutely delicious and creamy.
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