Ingredients
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- 100 grams yellow mustard seeds
- 150 grams apple cider vinegar
- 150 grams white wine
- 2 teaspoons Himalayan salt
- 4 sprigs tarragon, fresh, leaves only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place the mustard seeds, vinegar, white wine and salt in a glass jar with lid. Set aside for 3 days to infuse flavours.
2. After 3 days, strain liquid from mixture and set aside.
3. Place remaining ingredients into TM Bowl.
4. Add 5 tablespoons of reserved liquid.
5. Pulse with Turbo button for 5 seconds (about 3 pulses).
6. Scrape down bowl and repeat several times until pureed to desired consistency, adding more liquid 1 tablespoon at a time if required.
Tip
Adapted from a Jamie Oliver recipe.
Start recipe 3 days in advance.
Will last up to 1 month in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have tried this 4 times now. And it just is wayyyyyy to vinegary. What am I doing wrong. I follow recipe exactly.
Is this more of a whole-grain mustard? Im after a dijon recipe.
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