Ingredients
- 50 g Rapadura
- 30 g cornflour
- 2 eggs
- 400 g coconut milk
- 200 g buttermilk
- 2 tsp Vanilla Bean Paste
- 30 g dessicated, coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150deg, place coconut on baking tray and toast until golden brown.
Add Rapadura and cornfour to TM bowl and mill 10 secs speed 9. Scrape down sides of bowl.
Add coconut milk and buttermilk plus eggs and vanilla bean paste. Cook 6min/90deg/sp4.
Serve custard into bowls and sprinkle with toasted coconut.
Tip
Suitable for TM31 or TM5
Use 600g coconut milk and omit buttermilk for a thicker custard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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