Ingredients
- 1 --- onion, halved
- 2 cloves garlic, fresh and peeled
- 2 centimetre Ginger, peeled
- 20 grams Coconut or olive oil
- 500 grams Beef, cut into strips
- 20 grams apple cider vinegar, (or white wine vinegar)
- 50 grams soy, tamari or coconut amino sauce
- 10 grams sesame oil
- 5 grams arrowroot flour, (or GF corn flour)
- 20 grams Coconut sugar or rapadura, (optional)
- 1 capsicum red, cut into strips
- 3 --- Shallot stalks, cut into 2cm pieces
- sesame seeds (optional), to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and ginger into TM bowl and chop 3 secs/sp7. Scrape down sides of bowl.
Add coconut/olive oil and beef strips to TM bowl and stirfry 7min/120deg/Rev/Sp1. Scrape down sides of bowl and stir.
Add all remaining ingredients except sesame seeds (if using) and cook 5min/120deg/Rev/Sp1.
Sprinkle with sesame seeds to garnish (if using) and Serve with Cauliflower rice, rice or mashed potato and steamed vegetables.
Tip
Just as delicious with lamb strips.
To cook in TM31 use Varoma temperature.
Small amount of quick cooking veggies can be steamed in varoma at same time. Alternatively place Beef Hot Pot into Thermoserver to keep warm whilst cooking cauliflower rice, rice, mash or steamed veggies.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
SO yum, its now in my favourites list. Thanks for sharing
This was amazing!!! Had it with mash potato and broccolini. Highly recommend.
I substituted capsicum for carrot as I didn't have capsicum, kids absolutely loved it!
added a tea spoon of chilli. Put noodles in the varoma tray with carrot and asparagus in the dish. Delicious - thank you
Yummy & sooo easy! Served with cauliflower rice. Whole family loved it!
Family favourite for sure, super easy super tasty, I added some veggies to the meat and had it with mashed potato.
A very tasty easy dish. I used a cheap blade of meat, sliced thinly and marinated in apple cider vinegar for a couple of hours. I drained and rinsed the meat before cooking. The meat turned out very tender.
i served with mash potatoes, baby carrots and fresh beans. My Husband and son both really enjoyed, I will be saving this as a favourite.
Very tasty, perfect amount of sauce too. Will make this again. Thanks for sharing.
An easy and delicious meal. The kids loved it.
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