Honey Almond Bran Flakes

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Recipe's preparation

Honey Almond Bran Flakes

Preheat oven to 160° C. Line four baking trays with baking paper.

 

Add the wheat grain to the mixing bowl and mill 1 min 30 sec/speed 9

 

Add the almonds and baking powder and mill 10 sec/speed 9

 

Add the bran, honey, milk, and water and mix 30 sec/speed 4

 

Divide the dough onto the four pieces of baking paper. Cover the first lot of dough with glad wrap and roll out into an extremely thin flake - it should be almost transparent in places. Remove the glad wrap and repeat for the other lots of dough.

 





Cook the large flakes for 10 min, checking regularly after 5 min, until the flakes look leathery and have crunchy edges. Remove from the oven and reduce temperature to 120° C.

 





Allow the large flakes to cool slightly before tearing into thumbnail sized flakes. Return to the baking trays and bake for a further 20 min, stirring the flakes around every 5 min.

 

Allow to cool completely. Store in a sealed container for up to two weeks.