Preparation time
5min
Total time
5min
Portion
1
jar(s)
Level
easy
Ingredients
KFC Chicken Seasoning
- 5 tablespoons dried oregano
- 5 tablespoon cayenne pepper
- 5 tablespoon sage, dried
- 5 tablespoon dried basil
- 5 tablespoon marjoram, dried
- 5 tablespoon pepper, ground
- 5 tablespoon ground garlic
- 5 tablespoon smoked paprika
- 5 tablespoon sweet paprika
- 10 tablespoon salt
- 10 tablespoon Msg based seasoning, look at tip
- 3 tablespoon fried onions
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients into the mixbowl and mix 30Sek. /Speed 8
For 4-6 Pieces chicken pieces you need 3 tablespoons KFC seasoning and 120g cake flour. You also need 60g of buttermilk.
combine the herbs and the flour in a large bowl. Roll the chicken in the buttermilk then roll it in the seasons flour mixture. ( If you want them extra crispy roll it a 2nd time in buttermilk and then in panko breadcrumbs.)
Deep Fry for 15 minutes at 170°C
Tip
Found this recipe on pinterest.
You will find the recipe for the MSG Seasoning on my page.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Way too hot!
I'll definitely be omitting the cayenne pepper next time.
Kurzschlusstuss: So easy to access from any Indian Grocer here in Adelaide. Thank you
Amanda
Over here in Germany we call them rosted but you are right. Actually they are deepfried. I will add this information to the recipe. Thank you for telling me.
Greetings from Germany
Roasted Onions? will the deepfried variety from the Indian Grocer be ok?
Amanda
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