Preparation time
4min
Total time
24min
Portion
12
slice(s)
Level
easy
- TM 31
published: 2013/09/13
changed: 2014/12/02
Ingredients
- 100 g Butter, Roughly chopped
- 70 g golden syrup
- 90 g rolled oats
- 20 g Currents
- 80 g cranberries or goji berries
- 60 g Shredded coconut
- 20 g sunflower seeds
- 30 g pepitas
- 75 g Self Raising Flour
- 50 g brown sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180℃. Lightly grease and line 20cm x 30cm tin with baking paper
- Place butter in TM Bowl and chop 5 secs | speed 5
Describe the preparation steps of your recipe
- Add Golden Syrup and melt 3 mins | 60℃ | speed 2 until butter has melted
- Add remaining ingredients and mix 20 secs | reverse | speed 3
- Press into the base of baking tin and bake for 20-25 minutes or until golden
- Allow to cool completely in the tin before cutting into slices to serve
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Snack
Supper
Baking
Biscuit/cookie
Easy
Low budget
Natural
Quick
Children food
Egg free
Vegetarian
Everyday
Kids in the kitchen
Party
Picnic
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Comments
These were delicious! Thank you for sharing the recipe. So easy and quick!
This was delicious! Probably more like a slice than a muesli bar but still a great recipe and very forgiving for substituting what you have in the pantry. I didn't have golden syrup so used a mix of honey and treacle instead! A bit crumbly but will definitely make again! Thanks
Oh my... smells awesome! I used a gluten free toasted cereal instead of the peppitas etc, and the pretoasted coconut just made it sensational. Yummo
I love these and so do my kids. Will be a regular in our house. I used saltainers instead of currents and desicated coconut instead of shredded, also halfed the sugar, perfect! Thank you
Easy & very tasty!
These are so yummy. Have made a few batches now.
only prob I have is that mine always turns out crumbly. Any suggestions on how I can fix this please.
These are beautiful reduce sugar just a little
Waaay too sweet for us, and I reduced the sugar and the golden syrup! Basically this is an anzac biscuit with fruit rather than a museli bar. The kids enjoyed them, but unfortunately they won't be a regular in our house....
My partner loves these, great recipe! Do you know the nutritional information by chance?
Thank you thank you!Kellie Considine | Thermomix Consultant | Melbourne | Australia
m: 0414 685 364 | e: MrsThermolicious@gmail.com