Basics

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thumbnail image 1
Preparation time
1min
Total time
8min
Portion
2 portion(s)
Level
--
  • TM 31
published: 2013/07/01
changed: 2013/07/10
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Ingredients

porridge

  • 2 stalks rhubarb, cut into 2cm chunks
  • 1 orange juice (approx 1 large orange)
  • 350 gram Almond milk, i made using 50g almonds
  • 1 level teaspoons cinnamon ground, some to sprinkle on top
  • 80 grams oats
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  • Spatula TM5/TM6
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Recipe's preparation

  2. soak rhubarb in orange juice and cinnamon overnight,add all ingrediants to tmx 

    cook7min/90/speeed2/rev

    I made almond milk by soaking 50gram almonds overnight in cold water drain then added 350 ml water and blitzed for 1min speed 10

    can serve with honey  depends on how sour rhubarb is and sprinkle cinnamon and or extra almond milk

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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rhubarb almond oats
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