Preparation time
1min
Total time
1min
Portion
0
jar(s)
Level
easy
Ingredients
Seasoning Salt
- 250 grams Himalayan salt
- 1 teaspoon chilli power
- 1 tablespoon ground corriander
- 1 teaspoon Garlic powder
- 1 teaspoon ground mustard powder
- 1 teaspoon Onion powder
- 1 teaspoon ground paprika
- 1 teaspoon ground pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in mixing bowl and mill 10 sec / speed 9
Scrape down the sides and repeat
Pour into jars and it's ready to use
Seasoning Salt
Tip
Can be used in place of salt to add extra flavouring to you dishes
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy to do. Can't wait to try it.
I used parsley and chives rather than onion and garlic and it worked a treat. Thanks for the great recipe!