Ingredients
Sour Cream
- 300 grams pure cream
- 1/2 lemon - juice only, (approx. 1 Tablespoon)
- 1 pinch salt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Butterfly
Weigh in all ingredients.
With MC removed, turn speed dial to Speed 3.
Watch through the lid for the cream to reach the desired consistancy.
(Mine normally takes just under 30 seconds)
Remove and store in an airtight container in the fridge.
Note: You can use white vinegar instead of lemon juice if you run out of lemons.
Sour Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi there, approx how long will this last in the fridge?
Can anyone tell me how long it lasts in the fridge??
Thanks,
Shann
So easy thanks
Thank you from Thermomishes
great recipe
Sorry to be confused. Will this stay sour cream like in the fridge or does it need to be used up right away? Other recipes I've looked up online have required heating time to make homemade sour cream, so I'm confused is all.
Is this for just in a pinch? Or can I make a big batch of it once a week or every other week and keep it in the fridge?
Flavour great. However used lactose free cream and would not thicken. Not the first time stupid stuff would not whip! Great recipe, though.
Have used this recipe many times now. Make it before the beef strog off the BCB chip. Hubby says the sour cream makes it taste better.
Hi Hayley,
you saved my life today with recipe. People coming over for dinner, check all ingredients and go to the grocery store, only to find out I didn't see I needed sour cream ( how annoying
Thanks for the recipe. My sour cream was past the used by date when I went to make the moist banana bread. This sour cream recipe worked and is so quick and easy.
- how can I make it low fat or fat free?