Preparation time
1min
Total time
1min
Portion
2
litre(s)
Level
easy
Ingredients
Spreadable Butter
- 1000 grams Butter, room temperature
- 600 grams oil, nut, NOT olive oil
- 600 grams water, filtered
- to taste salt, if using unsalted butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add room temperature butter to TM bowl. If using unsalted butter add salt to taste.
With MC in lid mix until smooth, approximately 15 seconds / speed 4.
Add oil to TM bowl followed by water and mix until emulsified for approximately 1 minute / speed 4 gradually increasing to speed 6.
When butter is fully emulsified pour it into fridge/freezer safe containers and place into the fridge or freezer to set.
Tip
Select your oil carefully because olive oil is not suited to this recipe due to the strong flavour, but a nut oil like macadamia or a tasteless oil like grape seed is perfect.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
laura_loves_thermomix:yes, it freezes really well. It lasts for a good month in the fridge but we always finish it before it goes bad.
Does it freeze well? How long does it last for in the fridge?
noni_g: thanks for your lovely comment. The water, butter and oil emulsify together perfectly to create a spreadable butter similar to commercial ones. It's amazing how many items, that we purchase from the supermarket, have water as an ingredient like almond milk and reconstituted orange juice etc. Once the spreadable butter is imulsified and sets in the fridge, you wouldn't know that it contains water and definitely will not make your sandwiches soggy.
This is ingenious! I never thought to make my own but why am I spending so much and using so many plastic tubs???
Can I ask about the purpose of the water? I'd be scared of soggy sandwiches.
Thanks so much for this!
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