Ingredients
- 300 g boneless chicken thighs
- 120 g rock salt
- 4 Peeled shallots
- 4 Peeled cloves garlic
- 1/2 thumb ginger
- 1/2 tablespoon sesame oil
- 20 g vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mince Chicken, 15 seconds / speed 5. Set aside. Do not wash bowl.
2. Mince garlic, onion, ginger, 10 seconds / speed 4-5. Scrap down.
3. Add chicken, sesame oil and sea salt, cook for 16 minutes / varoma / speed 2-3.
4. Once cooked, scrap down and slowly turn speed 1-9 for 6-7seconds.
5. Keep in sterile jar for up to 6 months, stored in fridge.
Option : If you chose to omit the salt, please freeze chicken stock paste in ice cube trays.
1 tablespoon = 1 stock cube.
Tip
This is a great alternative to the oyster sauce. You can use it for a great flavoursome soup base, a teaspoon for stir fries, or any dish, that has an Asian twist to it.
If you wish to omit salt, please freeze in ice-cube trays overnight, then keeping them in a zip-lock bag, until required.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple yet delicious