thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2012/03/12
changed: 2014/03/12

Ingredients

Glutinous Rice Dollops

  • 200 g glutinous rice flour
  • 2 teaspoon raw sugar
  • 1/2 teaspoon salt
  • 1 tablespoon Shallot Oil, Peanut Oil reserved after frying Shallots
  • 250 g water

Peanut Sugar Crumbs

  • 150 g Diced roasted peanuts
  • 40 g Toasted Sesames
  • 75 g raw sugar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Steamed Glutinous Rice Dollops
  1. 1. Mix Glutinous Rice Flour, Sugar, Salt, Shallot Oil and Water in a bowl. Stir to combine, ensure flour is completely dissolved. No lumps.


    2. Pour mixture into a flat dish that fits the Varoma. I use two flat metal dishes that fits on both Varoma Dish and Tray.


    3. Steam for 15 min, 100 deg, speed soft.


    4. Test the center to ensure it is cooked through. Brush surface with shallot oil and leave to cool.


     

  2. Peanut Sugar Crumbs
  3. 1. Crush peanuts and sugar, 2-3 seconds, Speed 8. Texture is up to you. If you desire a finer texture, please mill for longer.


    2. Mix with sesame seeds.

  4. Putting both together
  5. 1. Use a teaspoon and scoop out dollops of steamed glutinous rice and toss in the peanut sugar crumb mixture.


    2. Serve immediately.

Tip

A Malaysian treat that is normally sold in wet markets. Easy to make at home, and cheap too! You can also mill your own glutinous rice flour with your Thermomix.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed Mua Chee (Glutinous Rice Dollops with Peanut Sugar Crumbs)

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