Ingredients
Cake
- 130 g dates, Pitted
- 2 eggs
- 120 g unsalted butter
- 190 g Self Raising Flour
- 2 Large Overripe Bananas
- 1/4 teaspoon baking soda
- 50 g Milk
- 2 teaspoon vanilla essence
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Prep :
a) Oven 160deg
b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.
1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10
2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.
3. Mix 25seconds, Speed 5.
4. Scrape down whatever's at the sides
5. Final mix, 5-10 seconds, Speed 5.
6. Pour everything into the loaf tin and chuck loaf tin into oven.
Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.
Enjoy with some tea/coffee.
Now let's get on to it...
Tip
Washing your bowl after you are done.
1) Fill your bowl up with water, enough to cover blades.
2) 3 min, 60deg, speed 3.
3) once completed, turbo it, and rinse it out.
ALL CLEANED UP! YAY!
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, it seem to take a lot longer to cook. I'll definitely make it again. Thank you
Fantastic recipe. This is my go to banana bread recipe. Easy and really yummy.
I made your banana loaf last weekend and it was delicious !
I'm going to make another 2 this weekend and freeze 1
Thanks for the recipe
Disappointed with this recipe. I made 3 times hoping it improved however it sunk in size when cooled. I tried cooking it for longer however it didn’t make any difference. The flavor was nice, however it only ended up about 5cm tall.
So easy and delicious!
5 stars! so delicious!
Great recipe!
Was looking for a quick banana bread for morning tea without sugar & this one was perfect. Such a quick, easy & moist banana bread. Everyone loved it & I will be making this again many times for sure.
Seriously the best banana cake ice ever made!
Absolutely fantastic. Beautiful texture and amazibg flavour. Thank you.
Are you sure to delete this comment ?