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thumbnail image 1
Preparation time
1h 10min
Total time
1h 10min
Portion
2 portion(s)
Level
medium

Ingredients

White Chocolate & Cream Cheese Buttercream Icing

  • 700 grams pure icing sugar
  • 250 grams white chocolate, Use a quality brand
  • 115 grams Salted butter, Softened
  • 115 grams unsalted butter, Softened
  • 250 grams cream cheese, Softened
  • 2 level tsp vanilla extract
  • 1 level tsp lemon juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Weight pure icing sugar to Closed lid"Closed lid" and set 10 sec, speed 8. Set aside in a bowl.
    Add broken up white chocolate to Closed lid"Closed lid" and set 3 sec, speed 7. Scrape down sides. Then set 3 min, 60 degrees, speed 2.
    Set aside in a bowl or leave in Closed lid"Closed lid" of you have 2.
    In a clean Closed lid"Closed lid" add both softened butters and set 30 sec, starting at speed 3 then turn to 4. Scrape down sides and set 20 sec, speed 5.
    Add softened cream cheese and set 30 sec, starting at speed 3, increasing to 5.
    Scrape down sides and set 30 sec, starting at speed 3, increasing to 6.
    Add vanilla extract, melted white chocolate and lemon juice. Set 40 sec, speed 5.
    Scrape down sides is necessary, MC off set 2 mins, speed 4, slowly add icing sugar and then increase to speed 5.
    Add extra beating time of necessary.
    Refrigerate at least 1 hour before needing to ice your cake/s.
    There is enough icing to ice and fill a double batch cake.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White Chocolate & Cream Cheese Buttercream Icing

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