Preparation time
5min
Total time
35min
Portion
1
piece(s)
Level
easy
Ingredients
Dough
- 1 onion, peeled and halved
- 75 grams Cheddar cheese, cut into cubes
- 500 grams bakers flour, plus extra for dusting
- 1.5 teaspoons salt
- 300 grams buttermilk
- 75 grams Butter, softened
- 20 grams baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 220 celsius
1. Add onion to the TM bowl and chop 3 seconds/speed 8. Set aside
2. Add cheese to the TM bowl and grate 5 seconds/speed 8. Set aside with the onion.
3. Without cleaning the bowl, add the flour, salt, buttermilk, butter and baking powder to the bowl and mix 6 seconds/speed 6 to combine.
4. Knead the dough for 1.5 minutes/"Dough mode" , adding the cheese and onion mix with 30 seconds to go.
5. Turn the dough out onto a thermomat or lightly floured surface, shape into a ball and then flatten with your hand until approx 5cm/2 inches thick.
6. Cut a deep cross into the dough and dust with a little flour
7. Bake for 30 minutes, then serve warm
Tip
You can make plain soda bread by omitting the onion and cheese
This is a Paul Hollywood recipe that I converted for the thermomix
This is a great recipe to use up the buttermilk left over from making butter
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely cheese and onion flavour. Quick and easy!
This is a good soda bread, we just added cheese, no onion
Melinda Hutchison | Customer I
Like a massive savoury scone... this!
Yum. Enjoyed with pumpkin soup. First bread that I have made. Easy. A winner, thanks.
This is so easy and absolutely delicious
Hi,
I think it would convert to rolls. From the size of the dough I would say 8 small or 6 medium size rolls.
Hi there, this looks great!
Do you think it would it convert into rolls? and if so, how many?