Ingredients
Dough
- 190 grams water
- 1 sachet Yeast, Standard 7g Sachet
- 450 grams bakers flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 90 grams Greek yoghurt, Natural
- 2 tablespoons vegetable oil, can use Sunflower Oil
To Top
- 2 tablespoons olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water into TM bowl and heat for 1 min at 37 degrees on speed 1.
2. Add sachet of yeast and allow to sit for 10 mins
3. Add flour, salt, sugar, yoghurt and vegetable oil into the TM bowl and combine for 5 sec, speed 7
4. After all ingredients are well combined, set the dial to the closed lid
"Closed lid" position and using interval setting 
"Dough mode" , knead dough for 3 minutes.5. Turn out dough onto thermal mat and wrap. Put dough aside for approx. 1 hour or until the dough has doubled in size.
1. Into a cold oven, place a pizza stone and preheat from cold to 220 degrees.
If you don't have a pizza stone, preheat oven to 220 degrees and use a baking tray lined with baking paper.
1. Once dough had doubled in size, punch down the dough and divide into equal portions (you should get about 12 portions)
2. Roll out each portion of dough on a lightly floured surface into a thin rough oval shape.
3. Brush each oval shaped dough piece with oil olive on both sides and bake on pizza stone (or oven tray) for 5 minutes or until puffed and light golden. (Bubbles should appear on surface)
Dough Preparation
Prepare Oven
Cooking Notes
Tip
Depending on size of the pizza stone, cook in batches of 2 or 3.
Ensure that the air has been punched out of the dough before rolling out each portion (they will continue to rise and need to have the air removed)
Don't over cook!!! They will end up like biscuits. Keep an eye on them and remove from oven once just golden and they will stay softer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I use just plain whole milk yoghurt instead of Greek yoghurt?
Thanks for sharing.
Makes 6 huge naans,
I will never buy naan bread again. What a great recipe, thank you.
Made mulitiple times, freeze in 2's to pull out when we eat curry. (put in toaster for a bit straight from freezer too big so turn over to toast either end for a few seconds!) Will NEVER buy Naan from the shops again!
Super easy, cooked on stove top in non stick pan. Perfect.
So easy and tasty.
This has been my go-to naan and pizza base recipe. I now use half and half wholemeal and white flour and it also works great! Thanks
Made this a few times, never failed us yet! Kids love eating it with golden syrup while still warm YUM
Has any tried a gluten free version of this?
Quick, easy and successful every time!