Lemonade Scones by Louise Weston. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

40min

Total time

1h 0min

Portion

16 piece(s)

Level

easy

TM 6

by Louise Weston

published: 2019/08/18

changed: 2021/04/09

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Ingredients

Basic Recipe

30 grams Luke Warm Water
2 level teaspoon dried instant yeast
500 grams Self Raising Flour
1 level teaspoon caster sugar
3 pinches Pink Himalayan Salt, (three twists from a salt grinder)
70 grams unsalted butter, chilled and cut in cubes
250 grams Lemonade
200 grams sultanas

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Recipe's preparation

Lemonade Scones

1. To activate the Yeast, thoroughly mix the 2 teaspoons of Yeast with the teaspoon of sugar in the luke warm water and let it sit to rise.

2. Place into TM bowl self raising flour and salt.
Mix for 10 seconds at speed 8.

3. Scrape down the sides. Add unsalted butter and mix for another 10 seconds at speed 8 to resemble breadcrumbs.

4. Scrape down the sides. Add Yeast first then Lemonade and blend for 40 seconds at speed 6.

5. Knead

mode for 6 minutes.

6. Add 200 grams of Sultanas and knead

mode for 30 seconds to get Sultanas evenly mixed without being shreaded to pieces.

7. Pour dough mixture into a lightly greased bowl (greased bowl is to allow the mixture to easily come out of the bowl later on) l cover the bowl with plastic wrap and a clean tea towel. Let sit for 30 minutes and allow the mixture to rise.

8. Lightly spray olive oil onto a pastry mat and empty the dough out.

9. Lightly spray one hand with olive oil to prevent dough sticking to hands. Flatten the dough to about 2cm (3/4") thick.
Use a 6cm round cookie cutter to cut out circles and placing each on the prepared tray.
Start with placing the first one in the centre then place each scone hard up against the previous one going around in a circle. This will allow each scone to be touching each other and rise together while cooking. (I lightly spray Olive Oil onto the mouth of a 6cm glass and use that as a cookie cutter.)

10. Place cooking tray into the stove griller (but do not turn on the grill) Let the scone dough rise a second time, in the dark for another 30 minutes.

11. Preheat oven to 150 degrees 10 minutes prior to cutting the mixture with a round cookie cutter.

12. Bake for 20 minutes at 150 degrees. Yep, that's right folks, 150 degrees. tmrc_emoticons.)

13. Take from the oven and let sit to cool down for 15 minutes and to finish internal cooking.

Tip

Created for Louise, my honeydove, by your adoring hubby.
Mwuh, Mwuh. tmrc_emoticons.) Yep, finally 'nailed' the recipe, perfect scones!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Brunch Snack Autumn Christmas Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Baking BBQ Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Roll Easy Low budget Quick Appetizer Side dish British & Irish Australian New Zealand