Sweet Chilli Relish / Jam by Louise Weston. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

5min

Total time

1h 0min

Portion

1 jar(s)

Level

easy

TM 6

by Louise Weston

published: 2019/08/12

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Ingredients

Sweet Chilli Relish

460 grams ripe tomatoes
2 long red chilli, (adjust amount and heat to taste)
1/2 red onion
3 cloves garlic cloves, (or 3 tsp crushed)
2 centimetre fresh ginger, (or 2 tsp crushed)
1 level tablespoon Worcestershire sauce
75 grams sugar raw
1 level tablespoon rice wine vinegar
1/4 teaspoon salt
2 teaspoons seeded mustard

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Recipe's preparation

1. Cut tomatoes into quarters and 1/2 onion in half. Place into TM bowl and chop for 5 seconds at speed 5 with measuring cup (MC) on top.

2. Transfer into a colander and seive the excess tomato juice.
(The success of the final texture depends on draining the excess juices.)

3. Place garlic, ginger and worcestershire sauce in the TM bowl. Dice for 3 seconds at speed 5 with measuring cup (MC) on top.

4. Scrape down the sides. Add chillies with seeds and dice for 3 seconds at speed 5 with measuring cup (MC) on top.

5. Scrape down sides then add sugar and rice wine vinegar, heat for 10 minutes at temperature 100 and with speed 1, placing steamer basket (SB) on top instead of measuring cup (MC).

6. Add tomato, salt and diced onion that was set aside, Cook for 35 minutes, at temperature 100 with speed 1 "Counter-clockwise operation" Reverse, placing steamer basket (SB) on top instead of measuring cup (MC). It should become thicken like a relish jam.

7. Add seeded mustard Cook for 10 minutes, at temperature 100 with speed 1 "Counter-clockwise operation" Reverse, placing steamer basket (SB) on top instead of measuring cup (MC).

8. Pour into sterilised glass jars and seal. Serve as a dipping sauce or marinade.

Tip

Created for Louise, my honeydove, by your adoring hubby.
Mwuh, Mwuh tmrc_emoticons.)

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Everyday Gift Holiday Party Picnic Canadian USA Chef recipes Cooking for 2 person Cooking for large family Cooking for single person Cooking for students Pantry Take away food Chinese Indian Indonesian Japanese Thai Vietnamese Taiwanese Creative Easy Low budget Natural Moroccan Cooking Preserving Lebanese Turkish Asian Australian Caribbean European Mid East Dip Sauce Spread Italian Mediterranean