MIxed Grain Bread rolls by JocPalmer. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

2h 0min

Total time

2h 12min

Portion

12 piece(s)

Level

medium

TM 6
TM 5
TM 31

by JocPalmer

published: 2021/09/21

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Ingredients

MIxed Grain Bread rolls

330mls warm water
2 sachets dry yeast
1 heaped tablespoons honey
1 pinches salt, sea
1 heaped tablespoons bread improver
250 grams Laucke Crusty White Bread Mix
250 grams Laucke multigrain soy and linseed mix

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Recipe's preparation

Mixed Grain Bread Rolls

Line a baking tray with baking paper and lightly spray with olive oil, and set aside

Place warm water, yeast and honey into mixing bowl and warm 2min/37degrees/speed1

Add flour,salt and bread improver and knead Dough/6min

Transfer dough into lightly oiled ceramic bowl and cover with tea towel. Place in warm place until double in size (30 mins to 1 hour depending on temp)

Put proved dough back into bowl and knead dough/30 seconds

Turn dough onto floured surface (thermomat or baking paper), work air out and push or roll into a rectangle shape. Cut into 12 pieces and shape each into a roll. Place each on the lined baking tray with room to spread. Place in a warm place until double in size (approx 30 minutes)

Pre-heat oven (200 degrees C) while 2nd proove. Can place rolls on the top back of oven while pre heating to hasten 2nd rise.

Place in pre-heated oven and cook 200 degrees for 12-15 minutes or until golden brown or unitl rolls sound hollow when tapped. REmove and allow to cool - serve immediatley or when completely cooled store in air tight container. Can be frozen for later use as well.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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