- TM 31
Ingredients
Pizza dough
- 260 grams almonds, raw
- 130 grams Tapioca flour or arrowroot flour
- 1.5 teaspoons baking powder GF
- 1 level teaspoon salt, Or a little less
- 3 eggs
- 4 tablespoons coconut oil melted
- 125 grams Nut Milk, 1/2 cup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees C.
Line 2 pizza trays with baking paper.
Mill almonds to almond meal 8 sec / speed 9
add tapioca, baking powder and salt mix 5 seconds / speed 6
Melt the oil if needed.
In a small mixing bowl whisk the eggs, milk and coconut oil.
With TMX motor running at about speed 2 or 3 add the egg mix a third at a time. If it is really cold and your oil keeps solidifying set the TMX to 37 degrees.
Now knead it for a minute or so.
Spread mixture onto 2 x pizza pans.
Bake for 5 minutes or until lightly browned.
To finish heat the oven to 250 degrees C and cook the topped pizza for 5 to 10 minutes.
Pizza dough
Tip
These can be made ahead of time.
I nearly always just make a 1/3 of a batch, if I am just cooking for me.
85g almonds / almond meal
40g Tapioca
1/2 tsp baking powder
1 eggs
pinch of salt
40mls of nut milk
Quite often, I just drop all the ingredients into the bowl and mix them up, rather than whisking the egg, milk and oil and it doesn't seem to make that much difference.
I have also made this out of the leftover almond pulp, after I have made almond milk. It is a bit weird, as I usually use honey in my almond milk, so the "dough" is a touch sweet, but if does help to use up the vast amount of nut meal I have in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked perfectly. We love it!
Yes, it is a spreadable batter, so better to spread it on baking paper, or a trap with a small lip, and make it reasonably thin. I haven't tied freezing it as my freezer is tiny.
Yes they freeze well
This was really nice. It was a spreadable batter, not so much a dough for me - is this what it is meant to be like? It held up well, next time I will try to spread mine a bit thinner as it was like a deep pan (again due to me not being sure with a recipe I hadn't tried before!). Kids loved it
Thanks for the recipe
This base is perfect for my family. Thank you!
Have you tried freezing them?
Great thanks!
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