Ingredients
Dough mix
- scoops Bisquik, 2 cups Make your own
- 1 Milk-, 1 cup
- 2 Eggs.
- oil to fry, Vegetable or canola
- 1 portion icing sugar, To dust
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
place ingredients except for icing sugar and oil in TM bowl and mix for five seconds speed 4-5. Scrape down sides and stir with spatula then repeat for a few seconds to make sure mixture is lump free.
pour mixture into a plastic squeeze bottle with a nozzle. Batter is quite thick so make sure it has a hole large enough for the batter to pass through.
heat oil in a pan with a wide surface
test with handle of a wooden spoon, if oil starts to bubble immediately it is at the right temperature.
squeeze batter into oil in a squiggly pattern to make rough round shapes..do not overcrowd pan. Turn when golden then drain on paper towels. Dust with icing sugar
For mix
Tip
These treats are traditionally cooked using a round steel 'funnel' to keep them in shape but can be made freehand, a little more rustic but just as good. I have posted a recipe earlier to make homemade bisquik mix under versatile baking mix. Best eaten straight away while hot.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments