Preparation time
5min
Total time
8min
Portion
12
portion(s)
Level
easy
Ingredients
Sorbet
- 60 grams raw sugar, Use less or more for personal taste
- lime peel, 1/2 lime or a full lime
- 150 grams Lychees
- 150 grams Fresh Mango flesh or Canned sliced Mango
- 800 grams ice cubes, can use 1kg
- 1 egg white
- 40 grams coconut cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill sugar and lime peel for 20 sec/ speed 9
add fruit and 1/2 the ice blend for 20 sec/ speed 9 ***
add reminding ice, coconut cream and egg white
Blend for 1 minute/speed 9
Enjoy xx
*** add (spirits at this point for summer Daiquiris)
Directions
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum! Think I'll add mint, passion fruit and pineapple and sweeten as needed with milled coconut sugar. Thanks for sharing. When making sorbet I also add the Thermomix server to freezer full of ice for a short time beforehand so that the sorbet can stay cold in the thermoserver for longer.
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