Ingredients
Baileys Cream Dip
- 40-60 g brown sugar
- 40-60 g Bailey's Irish Cream Liqueur
- 300 g sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar into mixing bowl and mill 10 sec/speed 10. Scrape down sides of mixing bowl with spatula
2. Add remaining ingredients to mixing bowl
3. Mix for 20 sec / speed 5
4. Serve immediately or chill in fridge for 20 minutes.
5. Transfer dip into a serving bowl and serve with sliced fresh fruits of choice to dip.
Recipe's Preparation
Tip
You can serve this dip with any fruit you like. Arrange fruit on kebab sticks/toothpicks for presentation.
If you don't have Baileys, you can always try some Butterscotch Schnapps, Amarula Liqueur or any sweet liqueur that you like.
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this twice now!
AMAZING!!!
I won't be able to eat Strawberries without it now 😂 so quick and easy to whip up 😊
Fantastic Yummy Dip
This is a winner when taken to parties, wiped clean and nothing left in bowl!!!!!!!
Love this recipe with sliced apple! Yummy!
Great Recipe ! Very popular at our New Years party ...thank you
This is my absolute FAV! A big hit when we have friends over! Yum.
What a wonderful dip, there was definately nothing left in that bowl!!!
Jenny
Amazing Dip! Thank you for sharing! A must for entertaining!
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