Ingredients
Base
- 250 grams plain sweet biscuits
- 125 grams melted butter
Filling
- 500 grams cream cheese
- 160 grams sugar
- 200 grams sour cream
- 1 tsp vanilla extract
- 1 tsp lemon rind
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Plain sweet biscuits and process 25 sec/ sp4
2. Add melted butter and mix 10 sec/sp3
3. Pack in a spring form pan and press down
4. Refridgate for 30mins
1. Add Cream Cheese, Sugar, Sour Cream, Vanilla Extract, Lemon Rind and mix 20sec/sp4
2. Scrape sides of bowl
3. Start blades sp2, adding one egg at a time until all eggs are added and mixed
4. Pour over top of prepared base
Bake for 50-60 minutes on 160/140 fan forced oven until just set and centre wobbles slightly.Allow to cool in oven with door ajar.
Reridergate for couple hours or overnight.
Serve with fresh fruit on top
Base
Filling
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very happy with this recipe. I did mill the sugar (100g only) before adding other ingredients.
Absolutely delicious 🙏🌝 will be my favourite baked cheese cake from now on.
This this cheesecake is amazing
Excellent, thank you so much.
I added lemon juice for more tang, huge success. Definite repeat performance.
Wonderful!
The cheesecake is absolutely delicious and very easy to make. I used ginger nuts as the base, I also mixed a speed higher when adding eggs and milled the raw sugar before adding in the other ingredients...
Melinda Hutchison | Customer I