Preparation time
15min
Total time
15min
Portion
8
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2020/04/27
changed: 2020/04/28
Ingredients
Biscof cheese cake
- 1 jars Biscoff spread, 400g
- 300 g thickened cream
- 100 g Butter
- 80 g icing sugar
- 3 sheets gelatine
- 280 g Biscof buscuits
- 1 level teaspoons vanilla extract
- 500 g cream cheese
- 40 g hot water
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place 3 sheets of gelatine separately into bowl of cold water for 5 minutes.
2. Place open jar of Biscoff spread in the microwave for 1 minute . Set aside
3. place 280 g of biscoff biscuits in Thermomix and blend on speed 8 for 6 seconds.
4. Pour in 100g melted butter.
5. mix on speed 5 for 15 seconds then place in cake tin spread out evenly .
6. Clean bowl and place 500g cream cheese and mix on speed 3 for 10 seconds.
7. insert whisk and turn to speed 4 pour in half the jar of softened biscoff spread. (200g)
8. Pour in 300g of thickened cream and 80g icing sugar
9. Squeeze excess water from gelatine sheets and placed them in cup of 40 g hot water and mix with fork and pour into mixture.
10. Mix for a further 10 seconds then pour into cake Tin over the cake base.
11. Refrigerate for half an hour.
12. soften the remainder of the Biscoff spread and pour evenly on top of cheese cake.
13 . set for 4 hours in fridge
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe but I made some changes as it would have been too sickly sweet for us....
These notes are for my own purposes but may help others so I am posting here: Gelatin should be soaked in water for not much more than 5 mins so I didn't do this first as the other steps took me longer than 5 mins. Soaked them in 3 different bowls but may not have had to??
No.s 6,7 & 8 above look like they are all one step?
Used only 20gm icing sugar and didn't cover the whole lot with Biscoff spread as it would have been way too sweet.
Instead I put a little on a teaspon and drizzled it around the top when finished. I also heated some in the microwave and put in a separate dish in case anyone wanted to drizzle more on theres. Therefore, DO NOT HEAT ALL THE BISCOFF SPREAD IN THE RECIPE.
Very easy and a great crowd pleaser
OH WOW WOW WOW! too easy to make! Absolutely love this recipe
Wow wow wow!!!! This recipe is amazing. By far the best cheese cake I've had! A must try!
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