Ingredients
Carob Peppermint Hearts
- 100 grams pitted dates
- 100 grams raw macadamia nut kernels
- 20 grams Carob Powder
- 5 drops Peppermint Oil, or to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Combine all ingredients together in TM bowl and
pulverize for 30-60 seconds until the nuts have
completely ground into the dates and a sticky mass
is formed
2. Press into heart shaped silicon ice cube tray and freeze
3. Turn finished hearts out of the trays and serve while still frozen.
4. Serve in place of chocolate mints at the end of a meal or as
an accompaniment to a fruit platter
Carob Peppermint Hearts
Tip
In the absence of a heart shaped silicon ice cube tray, press mixture
into chocolate moulds or simply roll mixture into balls or press into a
flat tray and cut into squares or triangleshapes.
The recipes tastes the same, whatever the shape.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi! I'm hoping to try this recipe soon. However, I don't have carob, but I do have both cocoa and cacao. Do you think either of these would be a suitable substitute?
Thanks for your help!