Choc Mousse Brownie by Michelle26071975. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

40min

Portion

16 portion(s)

Level

medium

TM 6
TM 5

by Michelle26071975

published: 2025/04/22

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Ingredients

Mousse

50 grams chocolate chip
300 grams thickened cream
3 heaped tablespoons Milo
1 tablespoons cocoa powder
1 tablespoons caster sugar

Brownie

150 grams Butter
275 grams caster sugar
30 grams Milo
50 grams cocoa powder
3 tsp vanilla extract
3 eggs
75 grams Flour, Plain

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Recipe's preparation

Pre heat oven to 160oC.
Line a 11x7" baking pan with paper.

Make Mousse.

Place chocolate chips into bowl. Lid and MC ON.
Chop 10sec/sp 7.
Set aside.

Insert butterfly. Add thickened cream, Milo, cocoa powder and caster sugar.
Lid and MC ON.
Mix 20sec/sp 4.
Scrape down bowl.

Add reserved chocolate.
Lid and MC ON.
Mix 10sec/sp 4.
Place mousse into bowl and place in fridge.

Without washing bowl, Add butter to bowl.
Lid and MC ON.
Melt 3mins/80oC/sp 2.

Make Brownie

Without washing the bowl, add butter.
Lid and MC ON.
Melt 3mins/80oC/sp 2.

Add caster sugar, Milo, and cocoa powder.
Lid and MC ON.
Mix 10sec/sp 4.
Scrape down bowl and repeat.

Allow to cool slightly.
Add eggs and vanilla.
Lid and MC ON.
Mix 10sec/

/sp 4.
Scrape down bowl and repeat.

Add flour.
Lid and MC ON.
Mix 5sec/sp 4.
Scrape down bowl and repeat.

Pour into prepared pan and bake for approx 25 mins.
Allow to cool in pan.

To serve, Slice brownie and spread with some mousse. Top with fruit and enjoy.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert