Choc Nut Bliss Balls by jacquilombardo. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

10min

Portion

12 piece(s)

Level

easy

TM 5

by jacquilombardo

published: 2015/07/26

changed: 2015/07/26

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Ingredients

Bliss Ball Mixture

20 Pitted medjool dates
4 tablespoons Raw Organic Chocolate Spread, (I use Food To Nourish)
4 tablespoon raw cacao powder
80 grams raw cashews
30 grams sunflower seeds
pinch Himalayan pink salt (Fine)

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Spatula TM5/TM6 buy now

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Recipe's preparation

Place all ingredients into TM bowl.

Place TM lid and MC in place.

Blitz 30sec/Speed 9 or until well combined and sticky.

Roll mixture into balls and refrigerate.

Tip

Can be frozen.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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