Ingredients
- 100 g Chocolate Tiny Teddies
- 375 g Chocolate Melts (Milk)
- 200 g sweetened condensed milk
- 2 tsp vanilla essence
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly chop Tiny Teddies 4 seconds, speed 5. Use the TM basket to sieve out the biscuit crumbs from the larger chunks and set both aside.
*You may want to process chocolate in batches as the official TM stance is to process a maximum of 250g chocolate at a time.
Add chocolate and chop 6 seconds, speed 7.
Add sweetened condensed milk and heat 6 mins, fifty degrees, speed 2.
Add vanilla essence and the biscuit chunks and mix 10 seconds, reverse, speed 2-3.
Pour into a lined 20cm x 20 cm square tin. I found this size gives the best result for width and height.
Sprinkle the reserved crumbs over the top and refrigerate until firm (approx 30 minutes).
Cut into pieces with a pizza cutter and bask in the compliments!
Tip
*You may want to process chocolate in smaller batched to avoid overloading the TM.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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