Ingredients
Balls
- 11 large meedjol dates, deseeded (organic if possible)
- 1 pinch fine Himalayan salt
- 3-4 tablespoons raw cacao powder
- 3-4 tablespoons dessicated coconut
- 5-10 grams filtered water
- 1 teaspoon flavouring, vanilla extract, orange, mint, espresso, rum
Coating
- 3-4 tablespoons Raw cacao or dessicated coconut or crushed nuts, orange zest
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients, except the water, into bowl, process 6 sec/speed 6.
Mixture should still be a little crumbly. Keep the lid on and with blades on speed 3-4 add water slowly through the top until mixture comes together like cookie dough. If you accidently add too much water just add a little more coconut.
With damp hands take a teaspoon amount and roll into a ball, then roll in coating of your choice.
Method
Tip
I often make these with vanilla as the flavouring and then combine some orange zest and crushed nuts (peanuts, hazelnuts etc) as the coating. You can play around with the flavour combinations to find your favourite.
Definitely use Medjool dates as dried dates will be too dry and the balls won't hold together
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mixture good, but we only made 10 small balls
Melinda Hutchison | Customer I
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