Ingredients
Chocolate Cashew Cream
- 150 grams Cashews raw
- 100 grams coffee, brewed
- 80 grams cocoa
- 200 grams agave or maple syrup or maleo
- 260 grams coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl. Blend 30 secs/speed 7, scrape down sides and blend another 30 secs/speed 7 or until smooth.
Pour into serving bowls and freeze until semi frozen.
Chocolate Cashew Cream
Tip
Maleo is a syrup made with 300gr rapadura sugar and 150 gr water 5 mins/50 degrees/ sp 2. Store in fridge. (From //www.changinghabits.com.au)
Thermomix Model
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Recipe is created forTM 31
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Comments
Beautiful. I only did 40grams of cocoa and i also added a few drops of peppermint extract. Will make this again thanks for sharing
Loved this recipe as it is so easy and beautiful
This was great...so easy to make.