Ingredients
- 230 g unsalted butter
- 440 g raw sugar
- 70 g cocoa powder
- 100 g macadamias, More if desired
- 1 tsp baking powder
- 210 g dark chocolate, Break into pieces
- 4 eggs
- 1 pinch salt
- 100 g Gluten Free Flour (premix)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 deg Celsius ... Grease and line large slice tray
Mill sugar for 2 sec - speed 9
add baking powder, cocoa powder and flour and mix 5 sec - speed 10. Transfer to a bowl and set aside
put chocolate pieces in mixing bowl and grate 5 sec - speed 7
Add butter and salt into mixing bowl and melt 4 minutes - 60 deg - speed 1
Add Cocoa mixture, eggs and vanilla and mix 5 sec - speed 5
Add Macadamias and mix 5 sec- speed 5
pour mixture into slice tray and bake 55-60 minutes. Top should be crunchy hard with the sides pulling away from the edge of the tray.
can be served hot or cold, with or without cream and ice cream. Fabulous as morning tea.
Tip
Tastes divine with soft fudge yet fluffy centre and crunchy top. you will be hard pressed to pick it is gluten free without being told. I took it to work and got the thumbs up from everyone
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is a Gluten-Free Fudge variation of the Brownie from the Chocolate Brownie Trifle recipe in Festive Flavours cookbook
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