Ingredients
- 125 grams brandy (or similar)
- 200 grams dried figs, halved
- 160 grams dried cranberries
- 400 grams dark chocolate
- 90 grams golden syrup
- 200 grams Chocolate Ripple Biscuits
- 140 grams pistachios, shelled and unsalted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place figs in thermomix bowl and chop on speed 4 for 4 seconds.
Transfer to a microwave safe bowl and combine with cranberries and brandy.
Microwave on HIGH for 2 minutes, then set aside for an hour.
Place the biscuits into clean thermomix bowl and chop speed 7 for 4 seconds. Combine with the fruit mixture.
Place the chocolate into the clean thermomix bowl and chop on speed 8 for 5 seconds.
Melt the chocolate at 50 degrees/speed 2/for 2-5 minutes.
Wait 5 minutes and then slowly mix in the golden syrup with the melted chocolate.
Add pistachios to the fruit mixture and then pour in and combine the melted chocolate.
Wait about 15 minutes until the mixture firms and roll out 5 salamis. Wrap in glad wrap and place in the fridge overnight to set.
Once set roll on sushi matt and then into a mixture of cocoa and icing sugar. Wrap in baking paper and clear cellophane.
Chocolate Salami
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is a real winner! 5 logs of salami! Great for Xmas gifts!
Halved the recipe and missed out the pistachios this time, although I may try it with them next time. Haven't tried a proper slice of it yet but the mixture tasted yum when i was making it. Thanks!
Delicious!!!
I have made Chocolate Salami the last few years without a Thermomix, so was delighted to find this recipe here. I think it's even better than my old recipe so thank you for posting