Preparation time
5min
Total time
20min
Portion
1
slice(s)
Level
easy
Ingredients
Clinker Slice
- 360 g Cadbury White Chocolate or Caramilk
- 160 g Cadbury Clinkers
- 250 g Arnotts Marie Biscuits
- 120 g unsalted butter
- 400 g sweetened condensed milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Crush biscuits 5 sec/speed 6. Set aside.
- Crush clinkers until they are broken up. Be mindful on this step, you don't want to crush them up too much- you still want to see the colours in the slice. 5 sec/speed 5
- Add butter and condensed milk to the Thermomix bowl. 2 min/60°C/speed 2
- Add the biscuits and clinkers to TM bowl. 1 min/
"Counter-clockwise operation" /speed 4 - Put the mix into a slice tin and press flat. Clean Thermomix bowl and dry to ensure no water remains.
- Melt chocolate in TM bowl. 2 min/50°C/speed 3
- Pour white chocolate over the base, then the chocolate spread thinly across the top. Sprinkle remaining clinkers on the top.
- Place into fridge until set.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and easily converted to gluten free