- TM 31
Ingredients
Mixture
- 60 grams pecans
- 80 grams Coconut Sugar (or granulated sweetener)
- 150 grams Dairy alternative milk
- 100 grams margarine
- 1/4 teaspoon salt
- 25 grams unsweetened cocoa powder
- 190 grams Natural Peanut Butter
- 65 grams unsweetened shredded coconut
- 1 teaspoon natural vanilla essence
- crushed pecans or coconut for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Pecans or other nuts into bowl and chop on Speed 6 for 2-3 seconds. If you would like the consistency finer repeat. Set aside
Add sweetner, milk, margarine, salt, and cocoa to bowl. Cook for 6 minutes, 100C, speed 1, with MC removed. (The mixture needs to boil for 1 minute)
Add nut buttter and stir on speed 3 until melted.
Add nuts, coconut and vanilla. Mix for 20 seconds on speed 3
Spoon the mixture by the tablespoon, and roll in either coconut or crushed pecans, or both. onto a tray.
These cookie ball can be eaten right away or chilled for a firmer ball.
Can add sesame seeds to recipe if your family tolerates them
If nut allergy is present, substitute nut butter for a seed butter (sunflower maybe) & change pecans to mixed seeds/dried fruits etc
Heating, mixing, milling
Tip
Mixture is very sticky so placing in the fridge for a short time before rolling into balls is easier.
Peanut Butter could be substituted for almond butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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