Preparation time
20min
Total time
20min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2010/10/20
changed: 2011/07/25
Ingredients
- 35 g plain flour
- 200 g whole milk
- 150 g sugar
- 200 g unsalted butter
- 35 gnatural vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place
flour and milk into TM bowl and pulse 2-3
times to blend. Cook for 15 minutes
at 80°C on speed 4. Pour into bowl, cover with plastic wrap, pushing plastic
down onto surface of mixture. Cool completely. In clean TM bowl pulverise sugar
for 15 seconds on speed 9. Add butter and chop for 5-10 seconds on speed 7. Insert Butterfly
and aerate butter and sugar for 1-2
minutes on speed 3. Scrape down
sides of bowl as necessary. Add vanilla and beat well. Add cooked milk mixture
and continue to beat for around 2-3
minutes on speed 3 until very
smooth and white. Cover and refrigerate for 15 minutes. (No longer and no
less.) Use immediately.
Thermomix Model
-
Recipe is created forTM 31
Other users also liked
Show me similar recipes by:
Comments
Our new favourite icing. Not too sweet and easy to spread and pipe. Definitely worth the extra effort.
A little longer process than a normal
buttercream but delicious! Very smooth, light and creamy!
Has anyone doubled the recipe do we double ingredients and times Thankyou
Hawkins2013:
How did you go with doubling recipe? I am wanting to use for a layer cake.
Also can you use skim milk or does it need to be full cream to make the roux?
To decorate 24 cupcakes would I need to double the mixture do you think? And would I just double the cook time if I doubled mixture? Thanks so much looks fantastic!
if i was to decorate the day before how does the frosting hold up?
Delicious and pipes well! I made this today for the first time and will be making it frequently. Thanks very much!
I usually make this the traditional way ... then discovered this recipe! Thermo forever, now! It's easy & delicious! Thanks for converting.
Great recipe. Does anyone know if this will work with gluten free flour? TIA 😊
This icing is absolutely delicous, light and fluffy!! The kids were like seagulls trying to lick the bowl and spoon. This is the only icing they want me to make now.
Thank you so much for the recipe.