Ingredients
- 250 g raw cashews
- 100 g coconut oil
- 20 g cacao powder
- 85 g Maple syrup
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cashews in the bowl and blitz 30 sec, sp 9.
Add coconut oil and mix 10 sec, sp 4.
Scrape bowl sides and then mix again for 10 sec, sp 4.
Add cacao, maple syrup, salt and vanilla and mix for 10sec, sp 4.
Pour mixture into a lined slice tray, smooth the top with a spatula.
Freeze for at least an hour.
Tip
Due to the coconut oil, the fudge will melt at room temperature. Best served straight from the freezer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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