Ingredients
Ice Cream
- 250 gram strawberries
- 250 grams Philly Cream Cheese Light Block
- 600 grams Thickened Crean
- 395 grams Sweetened Condesed Milk
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Cream cheese on Speed 3 for 20 seconds. (If not using light philly take out of fridge for 20 mins before this step.)
2. Add strawberries. 5 seconds, speed 5
SET ASIDE
3. Use butterfly. Add cream and condensed milk. 4 mins speed 3. You will need to keep an eye on it as I've found different brands can give different results but it should thicken up and look smooth, a bit like a thick shake.
4. Add strawberry mixture back in. Speed 4, 5 seconds
5. Pour into container and freeze overnight.
Take out 10-15 minutes before serving
ICE CREAM
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty, and easy to make. It does take a few minutes to soften so you can serve it but it was gobbled up by everyone
Jess