Ingredients
jupiter bars
- 50g peanuts
- 70g rice bubbles
- 50g powdered milk
- 150g Peanut Butter
- 150g glucose or corn Syrup
- 80g brown sugar
- 60g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz Peanuts 5 seconds sp 7 MC on or until chopped to your liking.
Add Rice bubbles, Powdered Milk and Peanut butter and combine on sp 3 for 30 seconds.
Add Glucose, brown sugar and butter to a saucepan and bring to 115 degrees celsius stirring constantly.
Remove from heat and add dry ingredients, stir vigorously.
Pour into a lined slice pan and pat down/spread.
Refridgerate for 1 hour or until set and then slice, i keep mine in an airtight container on the bench to keep them chewy in texture.
Tip
Sub Cashews and Cashew butter for a peanut free version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Everybody loved these!!! They really taste like the original ones (almost). Will be making these again and again.....
Delicious 😋. Make sure you melt the glucose, brown sugar & butter on the stove and not in the Thermomix.
Question. Couldn't you mix the ingredients in a TM6 rather than a saucepan.
These are great......just like the real deal
As Jupiter bars no longer exist; and my bestie LOVES them. These are a great substitute! Very well done!
Made this but didnt have the powdered milk.. worked out fine and have had a few requests for more from visitors ! Thanks for the adding this for us all to try..
Will this work without the powdered milk ....?
My kids loved these...might try with cashews next time.
So YUM! I love jupiter bars and this did not disappoint.
I used Rice malt syrup instead of glucose to reduce the fructose.
I also used a vanilla protein powder instead of milk powder as I didnt have any milk powder. (Pro Matrix Wild WPC- I like this one because it's grass fed, low carb and has no nasties)
We loved Jupiter bars as kids and this is really tasty, I think next time I'll add a little more brown sugar so it's a more caramel flavour. But I would recommend adding a safety tip explaining about using a pan to melt the syrup, NOT the tmx, as I thought Id heat the ingrdients in the tmx to get it to 115c rather than using a pan. Very lucky I didn't strip my blades as the sugar and syrup were so sticky the blades couldn't even turn, so I had to remove the very sticky thick mixture to a pan lol yummy recipe thank you!