- TM 31
Ingredients
filling
- 130 g feijoas, peeled and cut into thick slices
- 300 grams apples, peeled and cut into thick slices
- 20 g brown sugar
- lemon juice, to taste
- 50 g unsalted butter, cut into cubes
- 80 g plain flour
- 50 g rolled oats
- 20 g Shredded coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place feijoas, apples, brown sugar and lemon juice into mixing bowl and cook 15 min/90C/
"Counter-clockwise operation" /speed 1. Place fruit mixture into a glass baking dish. Set aside. Clean and dry mixing bowl.
Place butter, flour, oats and coconut into mixing bowl and combine 1 min/
"Closed lid" /
"Dough mode" .Place crumble evenly across the top of fruit mixture and bake 20 minutes, or until topping is golden and fruit is bubbling at the edges. Allow to cool slightly and serve warm.
Tip
This recipe can easily be doubled.
Serve crumble with recipes from the Everday Cookbook. Pouring custard (pg 54), Whipped cream (pg 16) or Creamy traditional ice cream (pg 154.
This recipe is a Thermomix conversion of Get ready to rumble with crumble - Poached feijoa & apple featured on pg 110 of Ripe Recipes by Angela Redfern
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I will definitely be adding some sugar to the topping next time
Perfect for using up the last of the feijoas
Nice and easy
Delicious, we used pear instead of apples. Big hit with the whole family.
yum and easy
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