Ingredients
Ice Cream
- 500 g cream
- 100 g Milk
- 4 Eggs, Large, Rohdes Freerange 80g eggs
- 1 jar Willabrand Figlettes in saffron and pear syrup, 330g jar - stems removed from figs
- 150 g toasted macadamias, halved
- 500 g cream
- 100 g Milk
- 4 Eggs, Large, Rohdes Freerange 80g eggs
- 1 jar Willabrand Figlettes in saffron and pear syrup, 330g jar - stems removed from figs
- 150 g toasted macadamias, halved
- 500 g cream
- 100 g Milk
- 4 Eggs, Large, Rohdes Freerange 80g eggs
- 1 jar Willabrand Figlettes in saffron and pear syrup, 330g jar - stems removed from figs
- 150 g toasted macadamias, halved
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
place cream, milk, eggs and 330g jar of Willabrand Figlettes (www.willabrand.com) into TM bowl and mix for 20 seconds speed 4.
Cook mix for 5 minutes at 80C speed 4
Pour into ice cream container/metal tray and mix in macadamia nuts.
After 3-4 hours when partially frozen, remix for 1 minute/speed 5
"Counter-clockwise operation" for a creamier consistency.Return to freezer and and chill until ready to serve.
Tip
Use almond milk and coconut cream to make a dairy free version
Add a pinch of Murray River Pink salt for an amazing salted caramel taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did a similar recipe but used fresh figs which I drizzled with honey and roasted then puree'd....devine.
Yum Amy! Cannot wait to try this - I have a jar in my cupboard but no macadamias! Did you toast your nuts in Thermomix first? If so, how long and what temp?
Just replace the milk with almond milk, and the cream with coconut cream. The taste will be different but the coconut flavour should still work
I just discovered that coles stocks the jars of figlettes, although they are much cheaper buying them at the Wayville Farmers Market.
www.cooksinyourkitchen.com.au
Just replace the milk with almond milk, and the cream with coconut cream. The taste will be different but the coconut flavour should still work
I just discovered that coles stocks the jars of figlettes, although they are much cheaper buying them at the Wayville Farmers Market.
www.cooksinyourkitchen.com.au
Thia looks amazing and I can't wait to try it (especially being a Willabrand fan!). Re the coconut/almond milk...are you saying to use half and half or substitute for either? Thanks in advance
Life is too precious for ordinary...especially food!