Ingredients
Coconut, Apricot and Date Slice
- 250 g GF, Dairy free packaged Biscuits
- 80 g coconut oil
- 100 g Pitted Dates, dried
- 100 g dried apricots
- 50 g almonds
- 1 tsp vanilla essence
- 50 g Shredded coconut
- 1 tbsp dessicated coconut for topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add biscuits and crush for 10 seconds / speed 5 - set aside
2. Add coconut oil, dates, apricots and almonds and chop for 10 seconds / speed 7 - scrape down side of bowl
3. Cook for 5 minutes / 100 degrees / speed 1 - add vanilla in last 30 seconds
4. Add crushed biscuits and shredded coconut and mix 10 seconds / reverse / speed 4
5. Line a slice tin with baking paper and pour mixture in and press down firmly
6. Sprinkle top with dessicated coconut and press again
7. Place in fridge or freezer to set and cut into desired portions
Coconut, Apricot and Date Slice
Tip
Cut slice can be kept in the fridge or freezer and is a nice addition with your coffee or tea.
I have used Macro GF gingernut biscuits for a spicy, tangy taste. Also, Arnotts Rice cookie works beautifully but has milk solids in ingredients.
Can leave the almonds out..I love the extra crunch.
In summer the coconut oil can melt a little if the slice is left out of fridge making slice a little softer but still yummy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks Lu, Kids loved them!!
ooooh this looks like its me all over, cant wait to try!
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