Ingredients
Dumplings
- 170 grams Self Raising Flour
- 80 grams Butter
- 2 centimetres ginger
- 1 egg
- 2 teaspoons Milk
Sauce
- 45 grams Butter
- 200 grams brown sugar
- 1 orange, Juiced
- 75 grams golden syrup
- 170 grams water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger in TM Bowl. 5 seconds speed 8. Scrape down.
Add flour,butter into bowl with ginger. Blend on 5 seconds on speed 5. Should look like fine bread crumbs.
Add egg and milk, blend on speed 4 for 10seconds
Form into balls and place into varoma tray.
Add brown sugar, butter, golden syrup, water and the juice of one orange into bowl, place varoma on top
varoma speed 2 20minutes
Serve straight away or allow dumplings to sit in sauce in the thermoserver until ready to serve
serve with ice cream or custard
Dumplings
Sauce
Tip
Serve dumplings with toasted pistachios and coconut
instead of regular milk used coconut milk instead
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hubby made these with the kids tonight. They only made 11, next time we will make more - 20 perhaps. Thank you.
deliciously light and fluffy and very tasty
Kimberly
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Ginger question.
Just wondering if the 2 cm piece of ginger would chop up finely enough when it's added with flour.