Ingredients
Base
- 250 g Digestive biscuits
- 1/2 lemon, zest only, no white pith
- 1/2 tsp Vanilla Bean Paste
- 125 g Butter
Cheesecake Mixture
- 400 g cream cheese, cubed
- 400 g Full Cream Condensed Milk (1 tin)
- 80 g lemon juice
- 1 tsp Vanilla Bean Paste
- 200 g Fresh Passionfruit Pulp
- 1 tbsp room temperature water
- 2 tsp powdered gelatin
- 1 tbsp Boiling water
- Extra Passionfruit Pulp for serving (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place biscuits, lemon zest and vanilla bean paste into mixing bowl and crush 7 sec/speed 7. Set aside.
Place butter into mixing bowl and melt 3 min/60˚C/speed 2. Scrape down sides of mixing bowl with spatula.
Add biscuit mixture and mix 10 sec/speed 4.
Divide biscuit mixture between 8 loose bottom quiche pans and press down firmly to cover the bottom and the sides of the pans. Refrigerate for 20 min. Clean mixing bowl.
Place cream cheese, condensed milk, lemon juice and vanilla bean paste in mixing bowl and mix 10 sec/speed 6.
Add passionfruit pulp and mix 10 sec/
"Counter-clockwise operation" /speed 4.In a small bowl, sprinkle powdered gelatin over 1 tbsp room temperature water and let soak for a minute. Add 1tbsp boiling water and mix until dissolved.
Add gelatin mixture to mixing bowl and mix 10 sec/
"Counter-clockwise operation" /speed 4.Divide mixture between pans and refrigerate for at least 3 hours.
Carefully remove pans and serve with 1-2 tsp of passionfruit pulp (optional).
Base
Cheesecake Mixture
Tip
Can be made without the base - divide cheesecake mixture between 10 - 12 ramekins and refrigerate for at least 3 hours.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and so easy! Thanks Chantel's Thermie!
So easy and foolproof. Tastes better than the looks
Thanks Chantel's Thermie!
Lovely recipe, thanks for sharing!
Are you sure to delete this comment ?