Preparation time
8h 0min
Total time
9h 15min
Portion
7
portion(s)
Level
easy
Ingredients
Puddings
- 300 g mixed dry fruit
- 0.200 litre brandy
- 100 g pitted prunes
- 100 g whole almonds
- 100 g Butter
- 100 g Dark Brown Sugar
- 35 g golden syrup
- 1 tsp bicarb soda
- ¼ tsp ground cloves
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 free range egg
- 100 g plain flour
- 80 g breadcrumbs (premade in Thermomix)
- 1.8 l water for steaming
Custard
- 60 g raw sugar
- 20 g cornflour
- 2 free range eggs
- 450 g full cream milk
- 60 g brandy
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place dried fruit, prunes & almonds into a glass or ceramic bowl, cover with brandy, and allow to soak for 2 nights.
- Grease 7 small silicon moulds (200ml each), for making 7, you need to do it two batches. Place into the Varoma dish and tray. Set aside.
- Add half of the soaked fruit, butter, sugar, golden syrup, bicarb soda and spices. Cook for 20 min/100'C/Reverse/speed 4. Allow to cool for about 20 minutes.
Add remaining uncooked, unchopped fruit. - Add egg, flour and breadcrumbs and mix 1 min/Reverse/speed 2.
- Spoon mixture into prepared moulds. Cover tops of moulds with baking paper and then a sheet of aluminum foil, tucking edges around the moulds. Place 1.8L water into mixing bowl and place Varoma dish and tray into position. Steam for 35 min/Varoma/speed 2. Remove Varoma and set aside to cool.
REPEAT FOR SECOND BATCH - Place sugar and cornflour into mixing bowl and mill 10 sec/speed 9. Scrape down sides of bowl with spatula.
- Add all remaining custard ingredients and cook 7 min/90'C/speed 4.
- Turn puddings out onto individual serving plate and serve with warm custard.
Puddings
Custard
To serve
Tip
This was the first time I made Christmas Puddings - they turned out perfect!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Where did you get you little pudding moulds from please they are perfect
Perfect every time. I add some veggie stock to the water to add extra flavour to the rice depending, of course, what I'm using it with.
These puddings are delicious, so moist. Great recipe.
thanks
Puddings were absolutely delicious and moist.
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