Ingredients
Base
- 250 g sweet biscuits
- 90 g unsalted butter, softened
Filling
- 350 g jersey caramels
- 60 g full-cream milk
- 250 g cream cheese, cubed
- 3 tsp gelatine
- 1 tbsp Boiling water
- 300 g thickened cream
Topping
- 60 g full-cream milk
- 2 tsp gelatine
- 1 tbsp Boiling water
- 150 g jersey caramels
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE
1. Line the base of a 23cm spring form pan.
2. Place sweet biscuits into mixing bowl and insert MC. Crush biscuits on speed 8 for 20-30 seconds or until a fine crumb consitancy is achieved.
3. Add softened butter to biscuit crumbs and mix speed 7 for 10 seconds.
4. Press biscuit mix into the base of the prepared springform pan and ensure the base is even.
5. Chill in the freezer while making the filling.
6. Clean and dry mixing bowl.
FILLING
1. Add 350g Jersey caramels into the mixing bowl. Chop the caramels on speed 8 for 10 seconds. Scrape down the sides of the mixing bowl.
2. Add the milk to the chopped caramels. Without MC melt the caramel and milk together for 5 minutes,
"Counter-clockwise operation" speed 1 at 55 deg.3. Scrape down the sides of the mixing bowl and continue melting for a further 3 minutes.
4. Add the thickened cream to the melted caramel. Insert MC and mix for 15 seconds
"Counter-clockwise operation" speed 4.5. Add the cream cheese, insert MC and mix on speed 7 for 30 seconds.
6. Mix the gelatin and boiling water thoroughly until the gelatin has dissolved.
7. Turn TM onto speed 4 then remove MC. Pour the dissolved gelatin in a steady stream into the caramel mixture.
8. Scrape down the sides of the bowl well. Place MC into lid and mix for 30 seconds speed 7.
9. Pour the caramel mixture onto prepared biscuit base.
10. Refrigerate for a minimum of 3 hours to ensure the caramel mixture sets.
11. Clean and dry mixing bowl.
TOPPING
1. Add 150g Jersey caramels into mixing bowl. Chop the caramels on speed 8 for 10 seconds. Scrape down the sides of the mixing bowl.
2. Add the milk to the chopped caramels. Without MC melt the caramels and milk together for 5 minutes,
"Counter-clockwise operation" speed 1 at 55 deg.3. Scrape down the sides of the mixing bowl and continue melting for a further 3 minutes.
4. Mix the gelatin and boiling water thoroughly until the gelatin has dissolved.
5. Turn TM onto speed 4 then remove MC. Pour the dissolved gelatin in a steady stream into the caramel mixture.
6. Scrape down the sides of the bowl well. Place MC into lid and mix for 30 seconds speed 7.
7. Pour the caramel mixture over the filling and gently tap to remove excess air bubbles.
8. Place the cheesecake into the fridge for several hours to allow the topping to set.
Enjoy!
Tip
Serve with freshly whipped cream.
Place the gelatin and boiling water mixture into a microvate and heat for 10 second burst to help dissolve the gelatin.
Remove from spring form pan just before serving to ensure cheesecake retains its integrity.
Lining or lightly greasing the sides of the springform pan will providing assistance when removing from the pan.
Any sweet biscuit of your choosing can be used for the base.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious although a little rich. I've made it twice now and put strawberries on top to even out the richness a little which worked a treat! It's not too rich for me tho, I could eat it all!
Brilliant crowd pleaser. Friends went back for more.
This was DELICIOUS! Super dooper sweet.. But still yummy
This turned out beautifully I got rave reviews. I did cut down the amount of Jersey caramels I used only because I didn't read the recipe and got 1 packed instead of two. Thank you for the recipie, it is a definite keeper
Just delicious. Rich yet light and fluffy. such a great dessert!
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